HISTORY
A Digestif with personality.
Our Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste.
From its origins in 1901 to the present day our digestif has been enjoyed by lovers of good liqueurs and has been appreciated for its delicious spiced taste. Its authentic character is the result of the careful selection of unique ingredients based on a particular mixture of herbs and aromatic plants.
It excels as an after-dinner digestif or can be served as an aperitif with ice, soda and a slice of orange.Guarda lo Spot
From its origins in 1901 to the present day our digestif has been enjoyed by lovers of good liqueurs and has been appreciated for its delicious spiced taste. Its authentic character is the result of the careful selection of unique ingredients based on a particular mixture of herbs and aromatic plants.
It excels as an after-dinner digestif or can be served as an aperitif with ice, soda and a slice of orange.
PRODUCT
A natural flavor
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Personality:
Our Amaro dell’Etna contains no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.
Alcohol content:
30% vol.
Ingredients:
Alcole idrato puro, zucchero, infuso d’erbe, aromi naturali.
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PROCESSING
From the slopes of Mount Etna to your table.
The process follows the hundred-year-old traditional recipe and utilizes the best raw materials obtained from a selection of over fifteen herbs and aromatic plants. The raw material is carefully washed and the aromas skillfully extracted before the aromas are mixed with water-sugar based syrup. The solution is left to mature for over two months to express the full potential and intense spiced flavor of our Amaro dell’Etna.
Agrósan | made in sicily | P.I. IT03507600876