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Bay leaf
Personality:
The intense aroma of bay leaves and its distinctive taste make this rosolio a perfect after-dinner liqueur.
Color:
Unmistakable bay leaf green.
Alcohol content:
28% vol.
Ingredients:
Pure hydrated alcohol, sugar, infusion of bay leaves.
Preparation
Our bay leaf rosolio is obtained from bay leaves steeped in an infusion of pure alcohol for over forty-five days. The product is then filtered and mixed with water-sugar based syrup. It is filtered again and left to mature for some months before bottling.
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