Rosoli Traditional Sicilian liqueurs Our rosolio derives from the warmth of the fertile Sicilian soil and Sicilian hospitality. It was traditionally made by grandmothers who prepared an infusion of alcohol and citrus zest and patiently left it to steep. It was then filtered and a sugar-water based syrup added. The rosolio was stored in the dark in locked chests and this authentic treasure was served on special occasions as a digestif or was offered to important guests.

Today AGROSAN brings to your table the genuine traditional flavors of a delicious selection of rosoli prepared using time-honored methods. Handmade rosoli use natural organic products and pure spring water to recreate the age-old, authentic taste of bygone days.