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Mandarin
Personality:
It conveys the typical sweet taste and delicate aroma of Sicilian mandarins and is an ideal after-dinner drink, especially when paired with typical regional confectionary.
Color:
Mandarin orange.
Alcohol content:
28% vol.
Ingredients:
Pure hydrated alcohol, sugar, infusion of mandarin zest.
Preparation
The mandarins are washed and peeled by hand to achieve the most accurate selection of zest possible. The selected raw material is then placed in an infusion of pure alcohol for over a week. The mixture is filtered and mixed with water-sugar based syrup. The product is filtered again and left to mature for thirty days.
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